Description
Sword Measurements:-
- Overall Length: 36″ Inch
- Blade Length: 27″ Inch
- Blade width: 3.05″ Inch
- Handle length: 9″ inch
- Handle Style: High-Quality Zink Costing Pommel Guard
- Blade Material: 1095 & 15N20 Damascus Steel
- Blade Type: Double-Edged Celtic Sword
- Blade Hardness: 56-58 HRC
- Includes Genuine Laminated Leather Sheath with Shoulder Loop
Swords Details:
- A Viking weapon could be considered a personal badge of honor, with greater weapons belonging to more noteworthy warriors. If that is the case, then this Warriors Viking Sword with Scabbard must be fit for a brave and highly skilled warrior indeed, as this is a weapon worthy of being openly displayed, both at your side and in your home.
- It is a great gift specially designed for a fathers day gift. It is not a regular sword but comes with unique handwork and amazing price and quality.
- This sword features a design that is typical of a classic Viking sword, featuring a large pommel to counterbalance the weight of a broad blade, as well as a narrow guard that is typically no longer than the width of the pommel. Where this blade differs is in its rich design. The pommel is a grand, subtly curved triangle shape with impressive textural designs, which are echoed and matched on the thick, gently curved guard.
- All steps involved in the making of this battle-ready sword were done solely with care by hand.
Shipping Details
- Shipping worldwide, it takes around 5-8 days to deliver to USA (we ship it by DHL Express), 5 -8 days to Canada and Australia and 4-6 days to most European countries.
- Keep your Damascus blades healthy with proper regular cleaning after every use and the oil it with food-safe mineral or coconut oil, it will prevent the coming on the blade which will keep your blade safe for life.
Care Instruction
If you find rust on your knife, use WD40 to get rid of it. Don’t keep your knife in a leather sheath for a long time because leather can hold moisture and cause rust. Always clean the blade after using it and apply oil or wax (use cooking oil for Chef knives) before putting it away. This will help your knife last longer.
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